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POTATO GARLIC DIP (skordalia)

POTATO GARLIC DIP (SKORDALIA)

Potato-garlic dip
(skordalia)
4 big potatoes (older and starchy if possible)
1 clove of garlic
1/3 cup water (where potatoes were cooked)
1/3 teaspoon salt
1/2 cup olive oil
1 tablespoon white wine vinegar
Wash the potatoes. Peel of their skin, cut them on small cubes and cook them in 1 cup of water. Keep half cup of this water and when potatoes are cold put everything except the oil in a blender and pulse. Slowly add the oil and serve.

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