Snack Finger Breadsticks

These snack finger breadsticks can be served as appetizers or simple snack with a glass of beer. It uses a finger bread dough that can be cut and baked in many shapes not just fingers like. This is just the easier and most convenient way for me.
If you decide to try this finger food you could make greater amount, then just put some in freezer bags and keep them in the freezer for later.

INGREDIENTS:

1 kg. all purpose flour

3  teaspoons baking powder

250 gr. vegetable butter or margarine, softened

1 egg

500 ml. milk, warm

1 teaspoon salt

whole cumin seeds, sesame seeds and Kosher salt  to sprinkle the breadsticks

2 egg yolks slightly beaten with 1 tablespoon water to brush the bradsticks

Sieve the flour and baking powder in a big bowl. Add the softened margarine (if you had no time to leave the margarine outside the refrigerator then grate it in the bowl), and salt, warm milk the egg and knead until you get a soft ball.

Take the breadsticks dough on a floured surface and make a1 cm. sheet and cut breadsticks. Place on a greased baking pan or place a peace of baking paper in the pan. Brush them with the egg yolks and water mix, sprinkle Kosher salt, cumin and sesame seeds and bake for 20 minutes in a preheated oven on 200 degrees Celsius.