Tuna Sauce For Pasta

Spring onion in combination with garlic and parsley is the main flavor of this sauce for pasta.

INGREDIENTS:

500 gr. spaghetti, cooked

3 tablespoons olive oil

1 clove garlic, finely chopped

1 onion, chopped

1 spring onion, sliced

1 cup (200 ml ) tomato juice

1 can (195 gr.) canned tuna in brine, drained

1/2 cup fresh parsley, chopped

3 tablespoons red table wine

1/2 teaspoon salt

1/2 tablespoon sugar

grated white or black pepper to taste

Put the oil in a heavy bottom sauce pan and heat it. Add the onions, garlic and fry for a while until onions are becoming soft then ad tuna slices, fry for 2 minutes then add the wine. Stir until wine evaporates.

Add tomato juice, salt, sugar, pepper, parsley. Cover the pan and simmer the sauce for 20 minutes on a medium heat.

Serve the sauce on top of cooked spaghetti.