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Sweet Tagliatelle


Sweet pasta especially sweet tagliatelle is a dessert from my childhood. Homemade pasta is more suitable for this recipe.

It is an easy and nice way to treat yourself with a sweet dessert using ingredients that you always have in your kitchen closet. You can serve it with ice cream during the hot summer afternoons, or a glass of warm wine when it is cold outside.


250 gr. (half package) tagliatelle or homemade pasta

2 tablespoons butter

2 teaspoons white or brown sugar

1/2 teaspoon cinnamon powder

4 tablespoons walnuts, chopped

Cook your pasta in a slightly salted water.

Melt the butter in a large pan and add sugar and walnuts. Stir and fry for 2 minutes.

Take the pan from the stove and add pasta and cinnamon in. Stir well. Taste and add another spoon of sugar if you like. When serving sprinkle extra cinnamon and walnuts on the top and enjoy!

Menu Ideas