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Orzo Pasta Salad

                                                            Orzo Pasta Salad

This is a quick, simple and Mediterranean salad. It can be served warm and cold. It can be served as a dinner during the warm summer evenings. It is fried orzo that gives a special taste to it.


1 cup (220 gr.) orzo

4 tablespoons olive oil

4 cups vegetable broth

1 teaspoon salt

1/2 cup fresh dill, chopped (no hard stems included)

1/2 feta cheese (or any other white hard cheese)

Take a pan with high lids and heavy bottom. Warm the olive oil then add the orzo and fry it for several minutes. Stir continuously. When orzo starts smelling good, and it is turning red add the vegetable broth and half of the chopped dill leafs inside, the salt and simmer it on a medium heat for 15 minutes, or until the liquid is absorbed by the pasta.

Take the pan from the heat. Stir it well and leave it aside for 15 minutes if u want to serve the salad warm. And leave it longer if you are going to serve it cold.

Just before serving pour it in a bowl add the feta cheese inside the rest of the dill, stir well and bon appetit.

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