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Spinach And Blue Cheese Sauce

SPINACH AND BLUE CHEESE SAUCE

Blue cheese (Gorgonzola or Stilton) together with the flavor of hazelnuts is going to make this sauce recipe one of your favorite. A different way to enjoy and present spinach to people that are not that happy when they hear about this vegetable.

INGREDIENTS:

300 gr. fresh or frozen spinach

2 tablespoons olive oil

1 onion finely chopped

1 cup (200 ml) low fat heavy cream

4 tablespoons crumbled blue cheese (Gorgonzola, Stilton)

4 tablespoons grated hazelnuts

white or black pepper

and 4 tablespoons toasted sesame seeds

Use a wide frying pan to toast the sesame seeds. Put it in the top of the stove and fry the seeds on a medium heat with no oil. Just lift and shake the pan from time to time until sesame seeds are toasted. Put them in a small bowl and leave them aside.

Take a small pan with high lids. Put the oil inside when it is hot add the onion. Fry it on medium heat and add hot water if needed. Cook the onion until it is tender. Then add heavy cream, blue cheese, grated hazelnuts and simmer for 5 minutes.

Serve the sauce on the top of your pasta and sprinkle with toasted sesame seed and white pepper.Also use it to spread on toasted bread when you have a party and you are serving finger food. Use this sauce as a base for your pizza.

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