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Zucchini Sauce



1 large or 2 small zucchini (up to 250 gr.)

1 egg-hard boiled

1 clove of garlic

4 teaspoons olive oil

1/2 teaspoon salt

dried ground pepper

3 leaves of fresh mint

Wash, pill the zucchini. Cut it in cubes and boil it for 5 minutes. Drain it well. Put everything in a blender or food processor. Pour it in a saucer and put in in the refrigerator.

Serve it cold with any pasta dish, or just deep your roasted bread in it.

Menu Ideas