ZUCCHINI SAUCE
INGREDIENTS:
1 large or 2 small zucchini (up to 250 gr.)
1 egg-hard boiled
1 clove of garlic
4 teaspoons olive oil
1/2 teaspoon salt
dried ground pepper
3 leaves of fresh mint
Wash, pill the zucchini. Cut it in cubes and boil it for 5 minutes. Drain it well. Put everything in a blender or food processor. Pour it in a saucer and put in in the refrigerator.
Serve it cold with any pasta dish, or just deep your roasted bread in it.