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Potato And Tuna Salad

                                                     Potato And Tuna Salad

This spring potato salad recipe is enriched with the flavors of tuna fish and green onions. A quick answer to the question I am tired to cook, what to eat? All you need is 15 minutes to boil potatoes and 5 minutes to assemble the salad.
INGREDIENTS:
4 potatoes, cooked
3 spring onions
1 roman lettuce
200 gr. can tuna in brine
1/2 cup fresh parsley,chopped
1/3 cup olive oil
juice of 1/2 lemon
Kosher salt and black pepper to taste
Cook potatoes, let them to get cold. Peel of the skin and slice them in a big salad bowl.
Wash and dry the lettuce and tear its leaves by hand.
Open the tuna can, throw all the water and add tuna chunks in the bowl.
Slice spring onions, add them to the bowl.
Mix well, add lemon, salt pepper oil, mix well. Taste and add what is missing and serve.
Green chili pepper suits well here, for those who like their salads spicy.

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