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Roasted Eggplant Salad. For the Roasted Eggplant Salad there is a place in both groups: salads and appetizers. It can be a good starter of a nice dinner or served with pita bread can become a light and healthy dinner, since the vegetables are roasted or fresh, not fried.

Carrot Salad. Carrot is my children’s favorite treat. They love shredded carrots with balsamic vinegar on…they enjoy it as a carrot salad, and as a part of any other salad or cooked dish.

Leek and Green Olives Salad. Raw leek and green olives, combined with lemon juice make a very quick and tasty salad, that can be served as an appetizer, or can be used when assembling sandwiches.

Menu Ideas