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Olive Tapenade


This spread is quick and easy to be prepared and only 3 ingredients are needed. It can be served with ouzo, bread or any dish that you usually accompany with olives.


2 cups of black or green pitted olives

2 tablespoons of red wine vinegar

2 tablespoons of olive oil

1 clove of garlic

Put everything in a blender or food processor. Put it in a saucer in order to be served. You can sprinkle a pinch of dried oregano on the top.

This quantity is enough for one 500ml. jar. So cover the top with olive oil and keep it in the refrigerator.

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