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Pesto Sauce


A different approach on pesto sauce with pistachio and mint. Give a different taste to your spaghetti dish or serve it together with baked meat.


1/2 cup (50 gr) pistachio nuts

2 cups fresh mint leaves or 1 tablespoon dried mint

2 cloves garlic

2 tablespoons ( 30 gr) grated Parmesan cheese

1/2 cup olive oil

Put pistachio, garlic, mint and Parmesan cheese in the food processor or blender. Process until you get a sauce, then with the processor running add oil.

Leave the pesto sauce for 10 minutes and then taste it, and add salt or black freshly grated pepper if needed. Serve it with cooked pasta or it can accompany your goat meat casserole or any other lamb meat casserole you prefer.

Menu Ideas