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Green lettuce soup. is one healthy and light variation of vegetable soup meals. Green lettuce is abundant in spring time and contains iron, calcium,potassium, vitamin A and C.

Cucumber Soup. I bet cucumber soup is something you never think of when you come to use this vegetable. Salad or slices inside a sandwich is the most usual ways to prepare the humble and so valuable cucumber.

Lentil Soup.  Lentil Soup is a winter soup recipe I would say. I like it because lentils provide the iron to my blood, and because it can be easily used as many other appetizers when having and informal gathering with family.

Leek, Rice and Celery Avgolemono Soup. This is one comforting winter and Autumn soup. It is so easy to prepare it and the flavors are so velvety and smooth thanks to the avgolemono (egg and lemon) sauce.



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